Remove to a platter with paper towels to absorb excess oil. Hush puppies should be medium golden brown. ( One teaspoon to dip the batter, and the other to help scrape it off.)Ĭook 2 minutes and then use tongs or the fryer scooper to turn the hush puppies over. Using two teaspoons, carefully drop balls of batter into the hot oil. Once preheated, remove the hush-puppy batter from the refrigerator and stir again. ( If you do not have an electric fryer, you can use a 6 quart pot only filled about 1/3 full.) Prepare a deep fryer and Canola oil filled to oil limit. ( Store in refrigerator while the fryer is heating up.) In a mixing bowl, add all ingredients and mix well.
#HUSH PUPPIES WITH JIFFY CORNBREAD MIX HOW TO#
Replace the onions with chopped Jalapeno peppers How to Prepare Jiffy Hush Puppies Hush Puppies Mixture (NOTE: Regular sugar will do, or even no sugar at all.)ġ/4 teaspoon Tony Chachere’s Creole Seasoning Hush Puppy Ingredients Hush Puppies Ingredientsġ/4 cup green onions or sweet onion (chopped)
We wanted the restaurant feel of being served hush-puppies like at Mike Anderson’s so viola, we made homemade hush-puppies.
So, in our efforts to spend less money at restaurants, we have embarked on a quest to mostly cook at home. I love fried catfish and Mike loves fried shrimp. Homemade Hush puppies are quick and easy to make at home. How to Make Hush Puppies with Jiffy Mix is all about some real easy to make hush puppies your family will love.
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